“I just don’t think I can ever give up cheese.” Perhaps THE most common statement made when talking with non-vegans about plant-based eating. Well, we didn’t think we ever would either. It’s funny how quickly a palette changes though. Over the years there have been some real “fake” cheese stinkers…and not in the way cheese-lovers… Continue reading Vegan Cheese Review! …Round 1
Category: vegan
Blog Week 2: Vegan Sausage Cook-off
I know we posted that we were gonna compare vegan cheeses this week but the opportunity presented itself to do vegan sausages instead so we’re running with that. We (Sam and Jen) just hosted our traditional Memorial Day Party this year. (Yes – we wore masks. Yes – we kept it to 10 people. Yes… Continue reading Blog Week 2: Vegan Sausage Cook-off
Baked Tofu “Feta”
When I was a kid, my mom…or dad…one of them would make what I remember as “marinated flank steak”. I think it might have been labeled as a Grecian Flank Steak. My taste buds can still recall the taste of that dish, so rich and tasty. I wondered what would happen if I recreated that… Continue reading Baked Tofu “Feta”
Morning Tofu Toast
Okay, so this is hands-down the hippiest recipe I’ll ever post. I think. I’m pretty sure. But it’s soooo good and filling, choc full o’protein. But that’s not the only reason I wanted to post a tofu recipe. I have a hard time finding flavorful tofu even at the best restaurants. It always tastes like…well,… Continue reading Morning Tofu Toast
Maple Chorizo Seitan Tacos
Here’s my second attempt at putting what I do regularly for cooking onto paper. It’s a weird thing for me to do, but I’m learning. This time I actually copied Leigh Ann’s clarity and added a clear (I hope) ingredient list. LOL. Enjoy Maple Chorizo Seitan Tacos (prep ease = 1) I love these and… Continue reading Maple Chorizo Seitan Tacos
My Biscuits Vegan Life 