Being vegan for 20+ years is no simple feat. There’s a lot of “regular” cake that gets passed up. There are a few things I REALLY miss, but that aren’t worth the suffering. (My mother’s mac & cheese. French onion soup.) But this lifestyle started as an environmental protest and grew to become a daily ethical choice. My personal health was never part of the decision. So I have to say….. I’m excited about the following news!
The World’s First Cell-Based Chicken Restaurant Opens in Israel!
https://vegnews.com/2020/11/world-s-first-cell-based-chicken-restaurant-opens-in-israel
Take a look, y’all. I don’t know yet how they harvest the muscle cells or what that process is like for that animal. But I am cautiously optimistic and excited!! Come on U.S.! Let’s get this rolling!
My Biscuits Vegan Life 